got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian...
Author: sharon cowles
When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another...
Author: kimberlynewport
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Author: barbara lentz
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Author: JoSele Swopes
This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels...
Author: Carolynskitchen
I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.
Author: Crystal Smith
My wife makes this wonderful homemade spaghetti sauce...she found an original in "Quick Cooking 2001" and then made a number of adjustments which have...
Author: Dan Hammond
this is the way I do it for those tiny partridge that are brought home after a three day hunting trip.
Author: andypandy
You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like...
Author: Brandy Harper
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop
Make and share this Caribou Roast in Gin recipe from Food.com.
Author: Iowahorse
Gator meat is delicious and very high in protein and very lean. The perfect food for a high protein low fat diet.
Author: David04
Make and share this Savory Salmon Burgers recipe from Food.com.
Author: weekend cooker
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
My grandpa came to this country from a little town in Bavaria, Germany in the 1920's. He brought so many custom's with him and I cherish them all. He was...
Author: Cheryl Starker
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt...
Author: Dickeats
Make and share this Maple Barbecued Caribou Ribs recipe from Food.com.
Author: Iowahorse
Here's a nice recipe for a few young squirrels. Older ones seem to be a bit tougher and I usually fix them a little different.
Author: Chuck in Killbuck
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
Author: ann hugo
From Midwest Living magazine. Be sure and finely chop the onion and zucchini. There is also a 2 hour chilling time. Recipe for Thousand Island Slaw is...
Author: Bren in LR
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also...
Author: Chef Shadows
There are a couple of ways to make smothered steak this one is super easy. Requires a minimum of 2 ingredients but you can dress it up. It can be used...
Author: Cathy Smith
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering...
Author: The Flying Chef
Have friends who think they don't like wild game? This venison recipe will convert them. Marinating overnight allows the venison to soak up the sweet,...
Author: Dan Hammond
The saddle is a backcut of deer. Whilst with larger deer, this cut is removed to make filet, with smaller deer, it is better to do it on the bones to prevent...
Author: Tea Girl
My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy!
Author: jmills326
This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada.
Author: Iowahorse
This recipe came from my grandmother, via one of my aunts. I'll admit, I use chicken instead of rabbit because I normally can't bring myself to eat rabbit....
Author: Susan Feliciano
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: To saute` apples: Melt 3 tablespoons butter in a skillet, add...
Author: Rev BJ Friley @RevBJFriley
This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make...
Author: JustJanS
I haven't tried this, but plan to soon. This came off the package of ground buffalo meat, from Great Range Brand
Author: Fancy Free
When making venison heart this way it is like a filet mignon. It melts in your mouth and is delicious. Venison heart is a great source of protein and B...
Author: barbara lentz
These grilled skewers are easy to made and delicious. Serve with rice, sweet potatoes, or grilled carrots (as pictured) for a complete meal. I use deer...
Author: strawberrybird
Do not rush this recipe. It needs the full 24 hours of refrigeration. You may use 1/2 hamburger and 1/2 ground venison or wild game for some great venison/...
Author: srooc1
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan...
Author: Dan Hammond
With a beautiful combination of ingredients, this dish is perfect to serve for any occasion, impressing your guests!
Author: Francine Lizotte
I've been cleanin' & fryin' frog legs since I could reach high enough on the stove.Well, actually, I used a chair & stood on my knees. The first time my...
Author: Peggi Anne Tebben
This is from GULLAH HOME COOKING THE DAUFUSKIE WAY. I have prepared coon hash which is posted on Zaar but this one is different in that coon pieces are...
Author: mightyro_cooking4u
Traditional sauce made with a true Aussie ingredient. Will have a slightly 'gamey' flavour. This is much lower in fat (and cholesterol) than when made...
Author: auntchelle
The term "booyah!" has grown popular as an expression of satisfaction or praise. To locals of Brown, Kewaunee and southern Door counties, "a booyah" is...
Author: MadCity Dale